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Team behind Ox and Finch and Ka Pao to launch new Glasgow Restaurant
The Herald· 13 hours agoMargo will be inspired by the group's first restaurant ox and finch and is set to serve a menu of snacks, small plates and larger sharing dishes cooked over fire. Lead by Head Chef Robin Aitken ...
Notes - Nature
Nature· 14 hours agoOn and after January 1, 1917, only flour milled in accordance with the schedule may be used for making bread or any other article of food. A subsequent Order will be issued ...
How Boxed Cake Mixes Forever Changed Home Baking
Daily Meal via Yahoo News· 14 hours agoMixes turned cake making into something psychological, even philosophical, forcing bakers to confront a bigger question: why we bake cakes in the first...
I ate at the Paris bistro that's now owned by the richest man in Europe. It has many critics, but...
INSIDER via Yahoo News UK· 13 hours agoTo our other side sat a group of Frenchmen who appeared to be regulars, engaged in spirited...
The best things to do in Birmingham for your next day out
Cosmo via Yahoo News· 13 hours agoBest things to do in BirminghamGetty Images There's great cities up and down the country that offer...
Is it safe to share onion rings with your dog? Find out!
The South African· 18 hours agoIt may seem harmless to share tasty onion rings with your furry friend, but it's actually a big...
Devolution reloaded
Morning Star· 6 hours agoIt won 37 seats (65 per cent) on a 35.3 per cent share of the vote, higher than Labour’s Britain-wide share of 33.7 per cent. Although, as in England and...
REVIEW: What happens when you take a vegetarian mate to a York steakhouse
York Press via Yahoo News UK· 14 hours agoWe also shared a homemade breadbasket with herb and chilli butter (£7). Deliciously warm and tasty,...
England fans travelling back from Berlin face 'f***ing chaos'
Daily Mail· 5 hours ago'It took two hours to get through Border Force just to queue for the ferry where there's a duty free...
20 Creamy, Dreamy Caesar Salad Recipes
Food & Wine via Yahoo News· 13 hours agoShe uses whole Little Gem lettuce leaves, fresh croutons made from rustic Italian bread torn into bite-size pieces, and a creamy dressing that comes...
