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NASCAR recap: Joey Logano wins chaotic Nashville race in five overtimes
USA TODAY Sports via Yahoo Sport· 6 days agoBut some, including reigning series champion Ryan Blaney stayed... Bell swept the first two stages ...
Lost episodes ranked from worst to best
The Independent· 6 days agoSeason three, episode two We didn’t really need an episode focused on what happened to Sayid, Sun and Jin after they sailed off in search ...
NFL offseason power rankings countdown and 2024 season preview
Yahoo Sports· 1 day agoOur Frank Schwab counts down his NFL power rankings, grades each team's offseason, solicits fantasy...
Rejuvenated Hegarty benefiting from past lessons as he aims to drive Limerick on
The Irish Sun· 15 hours agoTHE campaign will be defined by the outcome of their Drive for Five. Munster kingpins for a record sixth consecutive year, Limerick’s ...
Records, ratings, miniscule playoff chances: The defining stat for every WNBA team
ESPN.co.uk· 1 day agoEight of those losses came by single digits. Their...both Howard and Sabally hitting free agency...
8 KFC Menu Items From The 1980s You Probably Forgot About
Daily Meal via Yahoo News· 6 hours agoKFC was founded in the 1950s and has had quite the run ever since. The 1980s, in particular, saw the...
All eyes are on Chris Eubanks as he returns to Wimbledon
ESPN.co.uk· 5 days agoBy the end of a disappointing winless clay season, Eubanks was excited for a fresh start on grass....
'I stopped at 300m to go and looked up at the TV': How Mark Cavendish's teammates and family...
Cycling Weekly· 3 days agoThe Moment, the seeds of a journey that were first planted some 16 years ago, happened along a...
Why owner Shad Khan expects the Jaguars to win now after eventful offseason
ESPN.co.uk· 13 hours agoThe bad times didn't end there -- the Jaguars went 17-63 from... as executive VP of football...
‘Buy your back brace now’: The Bear sidesteps the grueling physical costs of restaurant work
The Guardian· 1 day agoThe hit show shows how kitchens are pressure cookers of stress, but not how professional cooking ravages the body