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After Deadly Protests, Kenyans Tell of Brutal Abductions
New York Times· 35 minutes agoOne activist was taken while organizing a blood drive for wounded protesters. All of them said they...
Can Foreigners Handle the Heat? Mexico City Debates Milder Salsas.
New York Times· 36 minutes agoAs more foreigners, especially Americans, visit or move to Mexico City, some taco shops have lowered...
The American Inspiration for Britain’s First Female Chancellor
New York Times· 36 minutes agoRachel Reeves, who will oversee Britain’s budget, is expected to pursue an agenda influenced by...
Aero Sacundai sets track record
Express and Star· 38 minutes agoWith thousands gathered at Towcester for the English Greyhound Derby final last Saturday, the Monmore-based Sacundai grabbed the spotlight with a...
Bad therapy: ‘After some of our sessions I couldn’t go into work the next day’
The Irish Times· 38 minutes agoMary had just begun attending a new therapist. In early sessions Mary forgave these small errors,...
Public transport and low expectations
The Irish Times· 38 minutes agoLater Dart services would be a modest start
Rockies 4-2 Royals (6 Jul, 2024) Game Recap - ESPN (UK)
ESPN.co.uk· 52 minutes agoDoyle finished with three hits, the tiebreaking double coming off reliever John Schreiber (3-3). Michael Toglia had a solo home run for Colorado that weathered a replay review ...
Olympic gold medalist thought he would never compete again long COVID
Daily Mail· 59 minutes agoLooking forward to Paris, Wearn feels fitter and stronger than ever. 'Now, we've done it three times in a row with three different sailors is really special. To continue that and bring
Euro 2024 day 23: England eye last-four spot with victory over Switzerland
The Irish News· 1 hour agoEngland will look to follow Spain and France into the semi-finals of Euro 2024 when they take on...
Meet the chef bringing authentic Italian delights to discernible city diners
Daily Echo· 1 hour agoSara Platino of authentic Italian restaurant Ennios in Southampton talks AA rosettes and pineapple on pizza in our meet the chef column.