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Seaweed was once a staple of Scottish diets
The Herald· 14 hours agoThere was kimchi that fused vibrant Korean flavours with the crisp crunch of local seaweed, and vegan chorizo-style sausages, black puddings and ‘sea burgers’ conjured up from long, thin and ...
Reality Is Imploding in This Post-Pandemic, Fever-Dream Novel
New York Times· 11 hours agoLaura van den Berg’s new book, “State of Paradise,” sends readers down surreal portals to ask: How do we distinguish reality from its opposite — whatever that might be? Ruth Franklin is the author of “Shirley Jackson: A Rather Haunted Life.”
