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Doughnut-mad sweet fan queues 11 hours for Krispy Kreme opening
Cornwall Live via Yahoo News UK· 5 hours ago-Credit: (Image: Olivier Vergnault / Cornwall Live) A doughnut lover has won a year's supply from...
I'm a sushi chef and these are the rules to follow when eating it
Daily Mail· 11 hours agoTop sushi chefs have revealed their must-follow rules for any diners enjoying the Japanese delicacy....
Little-known European waterpark reopens 'tropical' beach after huge renovation
The Irish Sun· 9 hours agoA HUGE waterpark in Europe you probably haven't heard of has reopened its outdoor beach in time for summer. Temperatures in Europe have risen in recent weeks, sending people everywhere in search ...
How To Turn Sweet Potatoes Into An Icy Treat This Summer
Tasting Table via Yahoo News· 7 hours agoTry it with peach and apple slices, with a scoop of coffee-flavored ice cream, or as a frozen scoop...
Meet the chef bringing authentic Italian delights to discernible city diners
Daily Echo via Yahoo News UK· 16 hours agoWhich key ingredient is always in your fridge? "Always chillies, I like it a bit spicy." (Image:...
JW Marriott Jeju Resort Is One Of South Korea’s Best Hotels For Food
Forbes· 13 hours agoThis is when Jeju enters the picture. As of last year: it’s also home to one of South Korea’s best...
French seaside town with long sandy beaches and perfect holiday weather
Daily Express· 4 hours agoWhile significantly smaller than more popular French holiday hotspots, Arcachon still has a rich...
Jo Stevens: Who is the new Secretary of State for Wales?
BBC News· 5 hours agoWho is Jo Stevens, the new Welsh Secretary? Prime Minister Keir Starmer has included 11 women - a...
11 things you didn't know about new Welsh secretary Jo Stevens
Wales Online via Yahoo News UK· 10 hours agoAnd her favourite takeaway is... Something similar – a battered sausage, curry sauce, and chips from...
I visited a surprising European city known for its wine - and it's not France
Daily Express· 7 hours agoIndeed, despite my lack of sommelier knowledge, wine remains a mystery to me, yet I've grown to...