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Floritz review: A glitzy but perplexing new restaurant with an overwhelming menu
The Irish Times· 7 hours agoSections include crudo, kitori grill, chef’s special, wagyu and tempura, followed by sushi, bowls,...
The out-of-print Australian cookbook featured on The Bear: ‘Of course Carmy has a copy!’
The Guardian· 20 hours agoEver since The Bear debuted in 2022, the show has induced a level of obsession from fans. Interest...