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The out-of-print Australian cookbook featured on The Bear: ‘Of course Carmy has a copy!’
The Guardian· 17 hours agoEver since The Bear debuted in 2022, the show has induced a level of obsession from fans. Interest...
Chefs share what it's like to work in restaurants — and there's plenty of drama
Metro· 3 days agoFrom sweating over perfection, to screaming at one another; the reality of working in a kitchen can...