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How to bake brown bread in a bean tin, just like Granny used to
The Irish Times· 5 days agoAnna Haugh, from Tallaght, Co Dublin, is the chef proprietor of Myrtle restaurant in Chelsea,...
Riverdance composer Bill Whelan: ‘I think we forget how important ritual is, and we’re losing it’
The Irish Times· 5 days agoThirty years after Riverdance’s extraordinary debut, during the interval of the 1994 Eurovision Song...