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How Would the Restaurant in ‘The Bear’ Work in Real Life?
New York Times· 2 days agoThis article discusses scenes from the beginning through the end of FX’s “The Bear” Season 3, now...
Krispy Kreme Is Bringing Back a ‘Rare’ Fan-Favorite Doughnut
allrecipes via Yahoo News· 6 days agoNo matter how many specialty doughnuts we eat, we can’t help but go back to the OG every once in a...
Restaurant Review: A Shawarma Stall Is the Stage for a Spice Virtuoso
New York Times· 6 days agoSpice Brothers is a showcase for the power of cinnamon, turmeric and other flavors of the Middle...
Add This Soda To Your Next Margarita For A Sweeter Cocktail
Tasting Table via Yahoo News· 6 days agoCelebrity chef David Chang even uses it in his recipe for water kimchi, because the carbonation...