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‘Jeez, was I in bad shape last year?’ – Limerick’s Gearóid Hegarty raises his game after below-par...
Irish Independent· 23 hours agoAfter a sub-par 2023 campaign, at least by his lofty standards, Hegarty (right) roared back to form...
This NFL coach uses golf to de-stress, but admits ‘sometimes it’s a dumb game’
USA TODAY Sports - Golfweek via Yahoo Sport· 1 day agoHe’s got the mentality to be a good golfer.” Golf provides an escape from NFL pressure Coaching an...
Tonight's Swansea City transfer news as defender deal on the brink and attacker drops big hint
Wales Online via Yahoo News UK· 4 days ago“But the situation that presents itself [means] it’s plausible that [a transfer] will happen.” Yates...
Tonight's Swansea City transfer news as summer signing says goodbye to fans and Ronald loving life...
Wales Online via Yahoo News UK· 1 day ago"He's a fantastic player as we saw last season, but he's a really good human being as well. "After...
What Labour government means for Arsenal, Chelsea and Tottenham after Sir Keir Starmer election
Football London via Yahoo Sport· 2 days agoA number of the clubs are believed to be concerned at being asked to take a vote when not in...
Gareth Southgate's inertia is baffling, writes GRAEME SOUNESS
Daily Mail· 1 day agoClaudio Ranieri must have...Mentally, they are not coping with tournament football. For a so-called...
NFL offseason power rankings: No. 21 Seattle Seahawks move onto Mike Macdonald era
Yahoo Sports· 3 days agoSeattle traded a third- and fifth-round pick to Washington for Howell...move was another signal that...
'My own pace': Emma Raducanu is gaining momentum at Wimbledon
ESPN.co.uk· 3 days agoI only have good memories from that court." There seem to be plenty of such moments this week....
Armer and McCalmont close to leaving Carlisle United
News and Star via Yahoo Sport· 1 day agoHe also did not divulge who had come in for former Leeds United midfielder McCalmont. "At the end of last season, I asked everybody if ...
Developing Your Taste
New York Times· 14 hours agoThe meals that we love are informed as much by the experience of eating them as by the flavor of the food itself.