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    • The (Quick) Dinners I Wait All Year to Make

      The (Quick) Dinners I Wait All Year to Make

      New York Times· 6 days ago

      It wouldn’t be summer without charred bits, bread soaked in salad juice, and sprightly herbs and vegetables, all of which are captured in the five dishes...

    • Store-Bought Foods Chefs Secretly Love

      Store-Bought Foods Chefs Secretly Love

      Mashed via Yahoo News· 2 days ago

      Most of us think that making food from scratch is better than food from the store. But many chefs don't have the time or convenience to make fresh...

    • Food May Be the Last Thing on Your Mind

      Food May Be the Last Thing on Your Mind

      New York Times· 1 day ago

      Food doesn’t obviously have a role in our understanding of events playing out on the world stage. The New York Times Food staff has searched all five...

    • Lilly Higgins: Tonnato summer salad

      Lilly Higgins: Tonnato summer salad

      The Irish Times· 21 hours ago

      Tonnato is a creamy tuna mayonnaise made with anchovies, capers and lemon juice. It hails from northern Italy and is the perfect sauce for summer. Serve...

    • This Is How Potted Meat Is Really Made

      This Is How Potted Meat Is Really Made

      Mashed via Yahoo News· 5 days ago

      Botulism is a particular problem in homemade recipes, and you have to process the meat very carefully to eliminate as much of the risk as possible. If...