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12 Creative Ways To Use Pepperoni That Aren't On Pizza
Mashed via Yahoo News· 3 hours agoPepperoni has great versatility and it can do so much more than be another pizza topping. Try adding...
Salvage Freezer-Burnt Chicken With This Easy Cooking Method
Daily Meal via Yahoo News· 6 days agoWhile you may be tempted to toss the offending food, it's possible to restore the flavor and...
15 Creative Ways To Use A Rolling Pin
Tasting Table via Yahoo News· 18 hours agoYour rolling pin can be put to more use than for just rolling out dough. Here's how to make the most of this under-utilized kitchen tool sitting in your...
Our Top 10 Grilling Recipes of All Time
allrecipes via Yahoo News· 6 days agoThe cobs are slathered with butter, salt, and pepper and then cooked inside their husks for a steamed-to-perfection finish. Yummy Honey Chicken Kabobs...
12 Chef-Approved Tricks To Make Frozen Pot Pies Taste Homemade
Mashed via Yahoo News· 2 days agoFrozen pot pies are a comforting favorite for a quick and easy meal but that doesn't mean they can't...
Winner, Winner, Tandoori Chicken Dinner
New York Times· 1 day agoAll I have to do next is put the chicken in the oven and make rice (hop to it, my Zojirushi friend) and a quick cucumber raita. This gorgeous sticky miso...
Cheesy Bacon Brussels Sprouts Casserole Recipe
Mashed via Yahoo News· 1 day agoFor the ultimate comfort dish, take your Brussels sprouts to the next level with the addition of smoky bacon, sauteed mushrooms, and plenty of melted...
The 6 to 1 rule to save time and money at the supermarket
Daily Mail· 7 days agoColeman also sells a $10 eBook that's based on the 6 to 1 method that includes three weeks of...
Here's how to give those dodgy greens in your fridge a second chance
The Sun· 18 hours agoFry an onion in butter, add the lettuce and a cup of chicken stock. Cook for a few minutes before...
Bloom Spices In Your Roux For A More Flavorful Mac And Cheese
Tasting Table via Yahoo News· 6 days agoIn many recipes, such as our simple mac and cheese, spices are added to the cheese sauce....
