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    • Why Puncturing A Brat Is A Big Mistake

      Why Puncturing A Brat Is A Big Mistake

      Tasting Table via Yahoo News· 10 hours ago

      Yet, should the links look or taste lackluster, it's possible that you're making a vital sausage-cooking mistake, like puncturing the casing. To avoid...

    • Are All Canned Foods High In Sodium?

      Are All Canned Foods High In Sodium?

      Mashed via Yahoo News· 8 hours ago

      Sodium is unnecessary in that regard but can help enhance flavor. Therefore, the shelf life of these low-sodium and sodium-free products should be just...

    • Three ways to eat more nutritiously

      Three ways to eat more nutritiously

      The Conversation via Yahoo News UK· 4 days ago

      If you can, try preserving some fresh seasonal produce – either by dehydrating, canning, freezing or fermenting them. This extends their shelf life and...