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36 Hours in Dublin
New York Times· 17 hours agoMegan Specia is a correspondent for The New York Times covering Ireland and Britain. In Dublin, the Irish capital and an enduring favorite for visitors,...
‘Babylon Berlin’ Review: Dancing While the World Begins to Burn
New York Times· 3 days agoThe long-awaited fourth season of the cult-favorite German thriller takes place in 1931, with the...
Timi Max Elsnik: From Swindon and Northampton to facing England at Euro 2024
The Irish News· 4 days agoTimi Max Elsnik has gone from League Two loans to starting against England at Euro 2024, where the...
A Summer Barbecue in Al Roker’s Neck of the Woods
allrecipes via Yahoo News· 4 days agoCover Star Al Roker shares the love behind his upcoming family-focused cookbook, his favorite summer recipes, and gets real about whether s’mores are...
Around the Districts: Aughrim, Avoca, Coolgreany and Tinahely
Irish Independent· 2 days agoMark a date in your diary for The Craic in the Granite Music and Arts Festival, which will be taking...
The nutritional challenge facing Hot School Meals scheme
RTÉ News· 6 days ago"Can I have six curries, one taco and one roast chicken?" Brenda Gardiner calls out across the...
How America Became the Capital of Great Pizza
New York Times· 3 days agoIn reporting this article, Brett Anderson ate dozens of pizzas in 18 states. It was comfort food. Ms. Doyle’s first experience with better pizza came in...