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Science of the senses, Marrakech and the Atlas Mountains: Morocco
New Scientist· 7 days agoEmbark on an unforgettable culinary journey through the vibrant heart of Morocco, where the rich flavors of Marrakech and the traditional tastes of the Atlas Mountains converge. With its deep ...
Nigel Slater’s recipes for roast chicken with pepper and olives, and marinated strawberries
The Guardian· 3 days agoSeasoned with dried lavender and thyme, oregano and salty green olives, the dish emerges from the oven smelling of deepest summer. It is worth mentioning that the chicken ...
A local’s guide to Victoria’s Surf Coast: ‘Everyone has some relationship with the ocean’
The Guardian· 4 days agoBeing Victorian and close to Melbourne (Torquay lies 100km south-west of the city) we’re all a bit snobby when it comes to food and coffee but it’s unbelievable how much it’s improved. Two spots ...
Steph Tisdell: ‘This year’s for us. This year is about saying we’re still here’
The Guardian· 4 days agoWhen Steph Tisdell was filming the Amazon series Class of ’07, she used to drive every day to Malabar beach in Sydney’s south-east to decompress. “I was here for 119 days, staying in a hotel ...