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A Woman Sleeping With Her Stepson? This Director Knows It May Shock.
New York Times· 1 day agoWhen the French director Catherine Breillat was 40, her then-husband and the father of her first...
Eddie Murphy shares “Shrek 5” update, reveals Donkey spinoff
Entertainment Weekly via Yahoo News UK· 5 days agoI mean, I love Puss in Boots, but he ain't funny as the Donkey." Now, it seems that Murphy’s dream...
‘Despicable Me 4’ Director Chris Renaud Talks Minions Fandom, Why Gru’s Kids Won’t Age & Thoughts On...
Deadline via Yahoo News UK· 3 days agoFelonious Gru and his brood return to the big screen July 3 in Illumination and Universal Pictures’...
‘The Boys’ Boss on Landing That Surprise A-List Cameo
The Hollywood Reporter via Yahoo News UK· 2 days ago[This story contains spoilers from episode five, season four of The Boys, “Beware the Jabberwock, My...
If ‘The Bear’ Binge Drops Are Working, Why Are They So Contentious?
Indiewire via Yahoo News UK· 1 day agoHulu released all 10 episodes of "The Bear" Season 3 at once, following the same strategy that's...
My Chemical Romance bassist Mikey Way has a new Teenage Mutant Ninja Turtles Comic with "anime...
Games Radar· 5 days ago"My older brother was into the black & white comics early, so I was at least aware of the Turtles...
Pirates of the Caribbean actor Tamayo Perry killed in shark attack while surfing in Hawaii
LADbible· 5 days agoA renowned Pipeline surfer who appeared in a Pirates of the Caribbean film has been killed in a...
Meet the chef behind the highest rated restaurant in town
The Dorset Echo· 6 days ago“I’ve always liked food,” he adds. Guiseppe's hand-made pasta (Image: Supplied) The first dish he cooked for someone else was lasagne...Filming begins on ...
All 17 Disney live-action remakes ranked from tolerable to downright unwatchable
INSIDER via Yahoo News UK· 2 days agoThe Lion King: The Gift" companion album out of this movie, but that's it. "Beauty and the Beast"...
Why Do We Love ‘The Bear’ So Much?
New York Times· 5 days agoCharting the cultural phenomenon that sparked new interest in the people behind the scenes at restaurants — or at least, in their stuff ...