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Pixar Artist Reveals Three Emotions She Worked On For Inside Out 2 That Didn't Make The Cut
CinemaBlend via Yahoo News UK· 2 days agoIt’s perfect that we see her in...a mystery. A third emotion that was pushed to the side was what we...
Eddie Murphy shares “Shrek 5” update, reveals Donkey spinoff
Entertainment Weekly via Yahoo News UK· 5 days agoI mean, I love Puss in Boots, but he ain't funny as the Donkey." Now, it seems that Murphy’s dream...
Shanna Moakler reveals she used weight-loss drug to lose weight
Daily Mail· 4 days agothe original versions on his phone and told her, 'I don't see anything' when he made a show of...
‘The Boys’ Boss on Landing That Surprise A-List Cameo
The Hollywood Reporter via Yahoo News UK· 2 days ago[This story contains spoilers from episode five, season four of The Boys, “Beware the Jabberwock, My...
A Woman Sleeping With Her Stepson? This Director Knows It May Shock.
New York Times· 1 day agoWhen the French director Catherine Breillat was 40, her then-husband and the father of her first...
My Chemical Romance bassist Mikey Way has a new Teenage Mutant Ninja Turtles Comic with "anime...
Games Radar· 5 days ago"My older brother was into the black & white comics early, so I was at least aware of the Turtles...
If ‘The Bear’ Binge Drops Are Working, Why Are They So Contentious?
Indiewire via Yahoo News UK· 1 day agoHulu released all 10 episodes of "The Bear" Season 3 at once, following the same strategy that's...
Meet the chef behind the highest rated restaurant in town
The Dorset Echo· 6 days ago“I’ve always liked food,” he adds. Guiseppe's hand-made pasta (Image: Supplied) The first dish he cooked for someone else was lasagne...Filming begins on ...
Pirates of the Caribbean actor Tamayo Perry killed in shark attack while surfing in Hawaii
LADbible· 5 days agoA renowned Pipeline surfer who appeared in a Pirates of the Caribbean film has been killed in a...
Why Do We Love ‘The Bear’ So Much?
New York Times· 5 days agoCharting the cultural phenomenon that sparked new interest in the people behind the scenes at restaurants — or at least, in their stuff ...