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Ex-McDonald's chef reveals truth about how long it takes for burgers to go mouldy
Manchester Evening News via Yahoo News UK· 2 days agoMike Haracz, a former chef at McDonald's, has lifted the lid on how long it takes for the fast food...
Celebrity Chefs Who Had Near Death Experiences
Mashed via Yahoo News UK· 6 days agoBeing a chef has its fair share of drama and stress, which can sometimes put their lives in danger. This has led to many chefs having near death...
Iconic TV chef comes to Cambridgeshire to cook up a gourmet pizza for TV show
Hunts Post· 6 hours agoAinsley Harriott will be coming to the Wimpole Estate in Cambridgeshire for his TV show, Ainsley's National Trust Cook Off, on ITV1 on July 6.
Michelin Guide Dubai 2024 showcases 106 dining destinations
Gulf News· 6 hours agoThis edition of the Dubai Guide features a comprehensive selection of 106 exceptional dining...
Ainsley Harriott says ‘national treasure’ status caused his divorce
The Independent· 9 hours agoAinsley Harriott has said his status as a British national treasure contributed to the end of his...
Kevin Costner’s 3-Ingredient Morning Routine Will Surprise You
allrecipes via Yahoo News UK· 6 hours agoKevin Costner’s Favorite Coffee It’s no secret that Kevin Costner has some particular eating habits....
Eva Amurri Marries Chef Ian Hock in ‘French Garden Party’ Wedding: ‘Felt Like a Fairytale’...
People via Yahoo News UK· 5 days ago...Saturday, June 29, in front of 40 guests Taralynn Lawton Ian Hock and Eva Amurri at their June 29...
The Famous Chef That Appears In The Bear (But You Never See Them Cook)
Daily Meal via Yahoo News UK· 4 days ago"The Bear" has been so hyped that many celebrities want to be part of the Emmy-winning show. Even a...
Eilish McColgan heading to Olympics for record time after fitness battle
Scotland Today· 6 hours agoEilish McColgan has been selected to represent Team GB at Paris 2024 for a record time following a...
How Chef Carlos Portela Captures The Real Puerto Rico On A Plate
HuffPost via Yahoo News· 3 days ago"Our job is to absorb [our] energy, place it on a dish and bring it to the people," says chef Carlos...