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    • How Science Went to the Dogs (and Cats)

      How Science Went to the Dogs (and Cats)

      New York Times· 7 days ago

      This article is part of our Pets special section on scientists’ growing interest in our animal companions. On that date, the National Institutes of...

    • How to shop for the best barbecue ingredients

      How to shop for the best barbecue ingredients

      The Independent via Yahoo News UK· 3 days ago

      From prime cuts to seasonal vegetables and exotic marinades, Borough Market offers a masterclass in sourcing top-notch ingredients for your next...

    • Seaweed was once a staple of Scottish diets

      The Herald· 24 hours ago

      There was kimchi that fused vibrant Korean flavours with the crisp crunch of local seaweed, and vegan chorizo-style sausages, black puddings and ‘sea burgers’ conjured up from long, thin and ...