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These Jam-Filled Butter Cookie Sandwiches Are an Easy and Festive Fourth of July Treat
People via Yahoo News· 5 days agoScrape down sides of bowl and paddle. Add egg, and beat on medium until smooth and fluffy, about 45...
For An Upgraded Brat, Get Creative With These 14 Toppings
Tasting Table via Yahoo News· 2 days agoPlus, common Seattle dog toppings like jalapeƱos, onions, and spicy mustard are brat fan favorites....
11 Expert-Approved Reasons To Start Cooking With Buckwheat Again
Mashed via Yahoo News· 7 days agoWe spoke with three culinary experts who love cooking with buckwheat. Here are 11 reasons you should...
The Dutch Oven Is Your Best Friend When It Comes To Easy Bread Baking
Daily Meal via Yahoo News· 6 days agoThere are plenty of online tutorials demonstrating the best ways to make bread. But you can make the...
12 Chef-Approved Tricks To Make Frozen Pot Pies Taste Homemade
Mashed via Yahoo News· 20 hours agoFrozen pot pies are a comforting favorite for a quick and easy meal but that doesn't mean they can't...
A Native New Englander Shares The 11 Best Spots To Grab A Cannoli In Boston
Tasting Table via Yahoo News· 2 days agoAfter becoming a millionaire, he opened this Boston restaurant, inspired by the flavors of Italy and...
Mary Berry's 'best ginger biscuits' are ready in as little as 30 minutes
Daily Express· 5 days agoA delicious ginger biscuit is hard to beat, especially with iconic baker Mary Berry's recipe.
After Decades In High Tech, Nathan Myhrvold Wants Us All To Make Perfect Bread At Home, Part Two
Forbes· 4 days agoDr. Nathan Myhrvold has made a long career as co-founder of the software company Dynamical Systems Research, as leader of the advanced technology and business development at Microsoft for fourteen ...
July Aldi Finds For A Sweet Summer
Daily Meal via Yahoo News· 4 days agoIf you're in search of decadent snacks perfect for the summer, Aldi has you covered with their July Finds, which include ice cream, tea, and pretzel...
Croissants Are Subject To More Chaos Than Any Other Food (And We Love It)
Mashed via Yahoo News· 4 days agoCroissants are always changing! From Cronuts to crookies to MaCrossiants, innovative chefs continue...