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Clean cloudy shower glass stains in 5 minutes with magic homemade solution
Daily Express· 2 days agoThe main cause of glass marks is hard water stains, which is when minerals in hot water dry on a...
Taffy Brodesser-Akner's back with another novel
Daily Mail· 2 days agoAfter interviewing someone, she can never return to their work. ‘I feel too strange,’ she says, ‘I don’t want to think about the things I’ve written...
Award winning Donegal chef bucking the trend of hospitality closures as he returns to his roots to...
Irish Independent· 2 days agoAn award winning chef has returned to his Donegal roots with the opening of his brand new restaurant...
Developing Your Taste
New York Times· 2 days agoThe meals that we love are informed as much by the experience of eating them as by the flavor of the food itself.
The search for the random numbers that run our lives
BBC News· 2 days agoOur world runs on randomly generated numbers and without them a surprising proportion of modern life would break down. So, why are they so hard to find?
‘She wasn’t sure how to get off the stage’: Liz Truss’s ungracious count retreat caps political...
The Guardian· 2 days agoVery early on Friday morning, Liz Truss, a politician whose weapons-grade inability to read any room...
Ask Ottolenghi: what’s going wrong with my preserved lemons?
The Guardian· 2 days agoThe key is to really pack your lemons into the jar; so long as they have a bit of “give” (you know how some lemons can feel rock hard?) you should be able to push them into ...
Early morning London: Where to seize the day in style across the capital
Evening Standard· 2 days agoWith the sun up before breakfast-time, the great outdoors beckons for the capital’s early birds....
I made £800 at my wedding by being UK's tightest bride - I even asked for cash
The Irish Sun· 2 days agoIT’S wedding season and soon you’ll hear church bells jingle and credit cards beep. Meanwhile, shops...
Seaweed was once a staple of Scottish diets
The Herald· 2 days agoThere was kimchi that fused vibrant Korean flavours with the crisp crunch of local seaweed, and vegan chorizo-style sausages, black puddings and ‘sea burgers’ conjured up from long, thin and ...
