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    • The Value of the Herring as Food - Nature

      Nature· 4 days ago

      THE report for 1917 of the Lancashire Sea-fisheries Laboratory is chiefly devoted to a paper by Dr. J. Johnstone on the dietetic value of the herring. It is not necessary ...

    • THE CANNY COOK: Lamb steaks with gremolata

      Daily Mail· 3 days ago

      Keep going until it is all done. Put the parsley in a bowl with the zest of 2 unwaxed lemons and 2 finely grated garlic cloves (medium size; you don’t want it to be too overpowering). Stir together ...