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    • How America Became the Capital of Great Pizza

      How America Became the Capital of Great Pizza

      New York Times· 7 days ago

      In reporting this article, Brett Anderson ate dozens of pizzas in 18 states. It was comfort food. Ms. Doyle’s first experience with better pizza came in...

    • How Science Went to the Dogs (and Cats)

      How Science Went to the Dogs (and Cats)

      New York Times· 2 days ago

      This article is part of our Pets special section on scientists’ growing interest in our animal companions. On that date, the National Institutes of...