Search results
You've been eating snacks WRONG all this time
LoveFOOD via Yahoo News· 2 days agoFrom dunking your Oreos the wrong way to incorrectly filling your tacos, these are the snack food faux pas you never realised you were making (and what...
‘They don’t know if they’ll survive’: The Indian garbage pickers working through extreme heat
Euronews via Yahoo News UK· 5 days agoTiwari and Chaturvedi both emphasise the importance of giving waste pickers access to a regular...
My Dad Has Made This One Recipe Every Summer for Over 50 Years
allrecipes via Yahoo News· 6 days agoSimply cut the head of romaine in half lengthwise, then trim off the ends once the lettuce has been...
Dog Starts House Fire by Turning on Stove in Colorado
Dog Time via AOL· 2 days agoOn June 26, a dog turned on a stove in the middle of the night, which started a house fire. The...
Wild Video of Dog Starting Fire by Turning on Stove Has People Shook
PetHelpful· 2 days agoThe homeowners said they were alerted to the fire by their Apple HomePod, which sent them a "high ...
Heat wave sets in on West Coast with worst yet to come
ABC News via Yahoo News UK· 3 days agoThe prolonged heat could be one for the record books, and one of the worst heat waves in 18 years...
Pepsi Pineapple Is Making a Comeback, but Only for a Limited Time — Here's Where You Can Get It
Food & Wine via Yahoo News· 5 days ago"When people put pineapple on pizza, it usually goes from the raw state with a lot of water," chef...
It's getting hot in here — how saunas became the new pub
Evening Standard via Yahoo News UK· 4 days agoSo why are so many Londoners choosing to get their kit off and steam themselves like dumplings...
Summer recipe refresh: Quick and simple wholesome summer suppers
The Independent via Yahoo News UK· 3 days agoSummer is the perfect time to refresh your midweek meal repertoire. If you’re looking for nutritious...
Gorgonzola and caper frying-pan pizzas recipe
Daily Telegraph· 5 days agoIt’s remarkable how good a pizza can be when made in a frying pan – you start it on a hob, finish under a grill, and still achieve a bubbling, bouncy...
