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I made the comforting Yorkshire meal with no name but everybody loves - it lacked in every...
Yorkshire Live via Yahoo News UK· 4 days agoI was apprehensive about this method as I thought the egg might cook whole kind of like a shakshuka and from memory that's not how I remember it, so I decided to mix it together and hope for ...
How to bake brown bread in a bean tin, just like Granny used to
The Irish Times· 6 days agoAnna Haugh, from Tallaght, Co Dublin, is the chef proprietor of Myrtle restaurant in Chelsea,...
Twenty minute dinners packed with flavour that anyone can cook
The Irish Times· 5 days agoAnna Haugh, from Tallaght, Co Dublin, is the chef proprietor of Myrtle restaurant in Chelsea,...
Green is good: Alice Zaslavsky’s winter pie with brussels sprouts, leeks and cheesy potato – recipe
The Guardian· 4 days agoTake, for example, the three stalwarts of midwinter vegetables: brussels sprouts, leeks and spuds. This time last year I was jigging about with colcannon, slinging the sweetness of sprouts into ...