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‘We constantly think about food’: a chef’s tour of Tunis
The Guardian· 1 day agoWhen Malek arrives, she is greeted by practically everyone in the cafe. A Tunisian chef who trained...
Everyone’s Cooking With Fire Now. This Is The Chef Who Lit The Flame
Forbes· 2 days agoNiklas Ekstedt has some thoughts on the fire-dining trend that’s blazing around the world. “The use...
The out-of-print Australian cookbook featured on The Bear: ‘Of course Carmy has a copy!’
The Guardian· 2 days agoEver since The Bear debuted in 2022, the show has induced a level of obsession from fans. Interest...