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How to bake brown bread in a bean tin, just like Granny used to
The Irish Times· 25 minutes agoAnna Haugh, from Tallaght, Co Dublin, is the chef proprietor of Myrtle restaurant in Chelsea,...
Sir Ed Davey's best 2024 general election campaign moments: from paddleboarding to baking
Evening Standard via Yahoo News UK· 13 hours agoThe Liberal Democrat leader was at High Beeches Primary School in Harpenden, Hertfordshire, and...
Pub-goers are realising what it means if you get a red plate in Wetherspoons
The Irish Sun· 2 days agoTHE beauty about Wetherspoons is you usually know exactly what to expect when you walk through the...
I discovered real ale and hearty grub at a traditional pub with the warmest welcome
Shropshire Star· 2 days agoThere are those who are happy to potter along, on a diet of warm hospitality, Sky Sports, a friendly...
12 ultra-wealthy people who aren't leaving their fortunes to their children
Business Insider via Yahoo Finance UK· 3 days ago"They have to work. All my kids know that and they rarely ask me for anything, which I really...
Sixteen things that make your home look posh
Daily Mail· 4 days agoA commercially spreadable variety served in its packaging is anathema to the posh household. Far better to unwrap a bar and place it in a butter dish....
‘The Bear’ is packed with culinary lingo. Here’s what it all means.
Washington Post via Yahoo News UK· 4 days agoFood is as much a character in the “The Bear” as the denizens of the TV show’s titular restaurant,...
‘The Bear’ Season 3 Still Cooks, but on a Low Simmer
Indiewire via Yahoo News UK· 5 days agoReflective to the point of inertia, the new season marks a minor next chapter of Christopher Storer and Joanna Calo's restaurant drama, albeit with...
7 Questions: Ice cream edition
The Post and Courier· 5 days agoThe combination of National Ice Cream Cake Day and National Bomb Pops Day today results in an ice cream appreciation sundae for trivia this summer. All...
Opinion | ‘The Bear’ Understands Our Twisted Love Affair With Chefs
New York Times· 5 days agoMr. Timms is a cultural critic working on a book about modern food culture. While pursuits like...
