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    • It’s Shrimp Weather

      It’s Shrimp Weather

      New York Times· 2 days ago

      Toss them on the grill, fry them for salt and pepper shrimp rolls, chop them into burgers or poach them for spring rolls. This time of year I like them...

    • [Book Reviews] - Nature

      Nature· 2 days ago

      MR. Scott's position as a competent and instructive writer on Burma was assured by his volume on “The Burman; his Life and Notions,” published a few years ago. In this work he showed an intimate ...