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    • 12 hours overnight at one of Chicago’s last 24/7 diners

      Chicago Tribune· 11 hours ago

      Danny Gustafson sits quietly at the counter, sipping a milky coffee. He stares at the wall and twiddles an unlit cigarette in his fingers. It’s 3:58 a.m. His mind wanders. He remembers his late ...

    • How America Became the Capital of Great Pizza

      How America Became the Capital of Great Pizza

      New York Times· 4 days ago

      In reporting this article, Brett Anderson ate dozens of pizzas in 18 states. It was comfort food. Ms. Doyle’s first experience with better pizza came in...