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After Publishing Five Volumes Of Modernist Bread, Nathan Myhrvold Adds One For Home Baking, Part One
Forbes· 2 days agoMyhrvold, 64, with a doctorate in theoretical and mathematical physics and a master’s degree in...
Some of L.A.'s best ice cream expands with new Larchmont flagship
LA Times via Yahoo News· 5 days agoFourth-generation bagel and bialy maker Mel Rosner founded the company in Long Island in 1975 with...