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    • Why even Michelin-starred chefs are WFH now

      Why even Michelin-starred chefs are WFH now

      The Telegraph via Yahoo News· 7 months ago

      ‘It’s intimate and cosy, but with very different cooking to what you’d expect in the setting’ - Beca B Jones One of the pleasures of having dinner at...

    • Why We're Spending So Much Money

      Why We're Spending So Much Money

      Time via Yahoo Finance UK· 4 months ago

      Credit - Margeaux Walter for TIME My credit card is a mangled thing. Its blue plastic backing is peeling so much that it doesn’t work in swipe machines;...