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What It Really Means To Win The Julia Child Award
Tasting Table via Yahoo News· 8 months agoEver wondered what it really means to win The Julia Child Award? Well, we've got the scoop. In the culinary stratosphere, awards abound, but this stands...
Events of the Week: ‘Poolman,’ ‘A Man in Full’ and More
The Hollywood Reporter via Yahoo News UK· 2 months agoHere’s a look at this week’s biggest premieres, parties and openings in Los Angeles and New York,...
10 Palm Springs Hot Spots Perfect for Desert Relaxation
Variety via Yahoo News UK· 6 months agoPalm Springs reigns as the undisputed retro-chic capital of laid-back luxury. With a flurry of new...
Chef, cookbook author Lidia Bastianich celebrates 25 years in public television
United Press International via Yahoo News UK· 6 months agoChef Lidia Bastianich -- front and center -- is celebrating 25 years on public television with a new...
Gordon Ramsay, José Andrés set to launch new Las Vegas restaurants in 2024
United Press International via Yahoo News UK· 5 months agoChef Gordon Ramsay is opening Gordon Ramsay Burger at The Flamingo this summer. File Photo by John...
25 Years With Lidia: PBS Sets Date for Lidia Bastianich Celebration — See First Photos (Exclusive)
TVLine.com via Yahoo News UK· 8 months agoTutti a tavola a mangiare! PBS will raise a glass to Lidia Bastianich this December, when it...
The Hottest New Hotels and Restaurants in Palm Springs Right Now
The Hollywood Reporter via Yahoo News UK· 5 months agoBetween Valentine’s Day and the long Presidents Day weekend, February is the perfect month to scoot...
Thirty years ago, Time magazine asked if L.A. was 'going to hell.' Are we there yet?
LA Times via Yahoo News UK· 6 months agoThree decades after a national publication probed the city's ills, we gathered a panel of Angelenos...
Do we still need spaces to support women in restaurants? Certainly, this L.A. group says
LA Times via Yahoo News· 2 months agoNonprofit Regarding Her provides educational and financial programming to help female chefs, leaders and entrepreneurs in a restaurant industry that has never been easy for women and is itself struggling.